[lamei Mixed Salad Braised Rice] --- A Nutritious Staple Food that Only Needs Seasoning

by Poetic heart

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A very simple but very nutritious and delicious salad braised rice. Because the salad dressing contains oil, the rice grains are loose and distinct, and there are salt and sugar in it, so only this seasoning is needed. , The rice is loose, not greasy or greasy, and has a slight salad fragrance. I like white and clean rice. If you like a darker color, you can also add a little light soy sauce. "

Ingredients

[lamei Mixed Salad Braised Rice] --- A Nutritious Staple Food that Only Needs Seasoning

1. Prepare the raw material: rice.

2. Prepare the ingredients and seasonings: sausage, corn, potatoes, carrots and Kewpie salad dressing.

3. Cut the sausage, potatoes, and carrots into evenly sized cubes, then peel off the corn kernels and set aside.

4. Wash the rice well, and add the amount of water used for cooking.

5. Add sausage, corn, potatoes, carrots.

6. Add 3 tablespoons of Chobe salad dressing.

7. Stir well with chopsticks or spoon to let the salad dressing spread out.

8. Cook the rice as finely as usual.

9. Simmer the cooked rice for a few minutes, mix well, pour in a few drops of shallot oil, and sprinkle with chopped green onion.

10. A fragrant salad stew.

Tips:

Poetry heart phrase:



1: After washing the rice, add the usual amount of water first. If the ingredients are added first, it will affect the mastery of the amount of water. Of course, it does not matter if you are familiar with it.



2: After the salad dressing is added, stir it to disperse, so that the taste is even.



3: Because there is salt in salad dressing and sausages, there is no need to add additional salt. If the taste is heavy, you can also add a bit according to your preference.



4: Simmer the cooked rice for a few minutes before turning it on.



5: Shallot oil is a kind of oil made from red onion. It has a special fragrance, and it is more in southern Fujian. If not, it can be omitted, and it will not affect the taste of the rice itself.

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