Lan Cai Minced String Beans

Name: Lan Cai Minced String Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g green beans; 40g Fat and Lean Minced Meat; 20g Lan Cai; 2g salt; 20g Cooking oil; 1 tsp Soy sauce; 1 tsp Cooking Wine; 3g Chicken Essence; 2g pepper powder; 2 cloves Garlic cloves

by Peach

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There is a famous pickled side dish in the Chaoshan area of Guangdong-olive vegetable, which is made from local mustard greens, olives, vegetable oil and salt. This olive vegetable can be eaten directly or added as an auxiliary material for stir-frying. The taste is very delicious!
The host of my family likes to eat this dish. You don’t need to make this dish of green beans with minced meat. It’s a great dish! "

Lan Cai Minced String Beans

1. Put the kidney beans into a boiling pot and cook (drip 2 drops of vegetable oil in the water, the green beans will be very green);

2. Put the boiled string beans in cold water and cut into small cubes;

3. Put the minced meat in a bowl, add cooking wine, light soy sauce, garlic cloves, and pepper powder, mix well;

4. Ready to pick up dishes;

5. Pour vegetable oil into the wok, add the mixed meat and stir fry until fragrant;

6. Pour the lancai and stir fry;

7. Pour in the diced green beans and stir fry, add chicken essence, 2 grams of salt (because the vegetables are salty, so add less salt) and stir evenly.