Lantern Eggplant
by Purple Grass 2004
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mince pork lean meat.
2. Add appropriate amount of oyster sauce, light soy sauce, and pepper, stir well and let stand for 30 minutes.
3. Cut the eggplant horizontally and divide into two.
4. You can use chopsticks to put it aside if you are afraid of cutting off.
5. Cut it to the thickness of a coin and cut it off with a sixth knife.
6. Put the minced meat into the eggplant sandwich.
7. One egg yolk, add appropriate amount of flour, add cold water and stir gently, let the eggplant hang a layer of egg liquid.
8. Heat the oil and fry it into golden brown at about 160 degrees and remove it.
9. Leave a little oil in the pan, put the tomato sauce and fry the red oil, add a drop of white vinegar, half a spoon of oyster sauce, stir fry, add cornstarch and water to thicken. Pour on top and eat. It is delicious, good-looking, and very festive! You can try if you like!
