Lanxi Fried Taro Balls

by Lan Xi

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

There are many ways to eat sweet taro. This time I made fried sweet taro balls and five-scented sweet taro balls made by Lan Xi. The taste is not bad.

Ingredients

160g Taro
20g Chives
20g Glutinous Rice Flour
1/2 tablespoon Cooking Salt
1 spoon Soy Sauce (msg)
1 spoon Five Spice Powder

Lanxi Fried Taro Balls

1. Prepare the taro and peel it

2. Cut half a taro into slices

3. Steam the fragrant taro chips for 15 minutes

4. Add glutinous rice flour, five-spice powder, soy sauce, and edible salt to the steamed fragrant taro chips and mix well

5. Chopped chives

6. Knead the balls after mixing with the mashed taro

7. Put it in the frying pan to fry

8. The other side also needs to be fried until golden brown

9. Out of the pot

Tips:
When making croquettes, the heat should not be too high and the oil should be too much

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