1. Prepare the taro and peel it
2. Cut half a taro into slices
3. Steam the fragrant taro chips for 15 minutes
4. Add glutinous rice flour, five-spice powder, soy sauce, and edible salt to the steamed fragrant taro chips and mix well
5. Chopped chives
6. Knead the balls after mixing with the mashed taro
7. Put it in the frying pan to fry
8. The other side also needs to be fried until golden brown
9. Out of the pot
Tips:When making croquettes, the heat should not be too high and the oil should be too much
