[lanzhou] Assorted Vermicelli with Salad

Name: [lanzhou] Assorted Vermicelli with Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Soy sprouts; 4 pieces Water celery; 1/2 root carrot; 1/2 a hand Mung bean vermicelli; 1 tsp Sugar; 1 tablespoon Vinegar; 1 tablespoon garlic; a little sesame oil; Some salt; 1 tablespoon Soy sauce

by Daughter of heaven

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[lanzhou] Assorted Vermicelli with Salad

1. Wash soybean sprouts, peel and shred carrots, soak vermicelli in advance, and cut celery into small pieces.

[lanzhou] Assorted Vermicelli with Salad recipe

2. Carrots, soybean sprouts, celery, and vermicelli are blanched in hot water, and then immersed in cold boiling water prepared in advance. After cooling, take out the water and drain them, and put them in a bowl.