Lanzhou Beef Noodle

Lanzhou Beef Noodle

by Brother Shandong (from Tencent.)

5.0 (1)







Lanzhou Beef Noodles, also known as Lanzhou Beef Noodles in Clear Soup, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province. It has the unique flavor of "the soup is clear, the meat is fragrant, and the noodles are fine" and "one clear, two white, three red, four green, five yellow", one clear (soup clear), two white (white radish), three red ( Chili oil red), four greens (cilantro, garlic green), and five yellows (noodles yellow and bright) have won praise from customers at home and even around the world. It was also rated as one of the three major Chinese fast foods by the China Cuisine Association, and was reputed as "China's No. 1 Side".


Lanzhou Beef Noodle

1. Cut off the beef bones, cut the beef into large pieces, remove the internal organs and wash the chicken, blanch the water in a pot under cold water, add another pot with water, turn the pot to a low heat for 2 hours, slow stew the beef is crispy. ,

Lanzhou Beef Noodle recipe

2. Add salt to the flour, reduce the cold water and homogenize the noodles to be as soft and hard as the dumpling noodles. Add water evenly to the ramen noodles to make the dough plastic and form a uniform noodle.

Lanzhou Beef Noodle recipe

3. Use the row-drawing method to pull the noodles into uniform thickness.

Lanzhou Beef Noodle recipe

4. The pot floats under the water and it will be cooked as soon as it is boiled.

Lanzhou Beef Noodle recipe

5. Cut it up in advance and set aside,

Lanzhou Beef Noodle recipe

6. Put the noodles into the bowl first

Lanzhou Beef Noodle recipe

7. The beef broth is well-tuned and poured while it’s hot, and the spicy ones are topped with chili oil.

Lanzhou Beef Noodle recipe


The beef broth must be boiled on high heat and turned to low heat to make a clear soup, and the noodles must be evenly added to the noodles in batches. It is important to master the dosage.


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