【lanzhou】crystal Soup

Name: 【lanzhou】crystal Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root White radish; 300g Lamb; 2 tablespoons Cooking Wine; 1 pinch pepper; 1 short section Cinnamon; 2 tablespoons Sugar; 3 tablespoons Xinhe June Fresh Soy Sauce; 30g Gelatin powder; 2 pcs star anise; a little shallot; 3 cloves garlic; a little salt; a little ginger

by Daughter of heaven

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The earliest yokan is a soup made with lamb, which is cooled and frozen and used as a meal. It was then spread to Japan with Zen Buddhism. Since monks did not eat meat, they mixed red beans with flour or arrowroot powder and steamed them. Therefore, yokan slowly evolved into a jelly-like food made from beans in Japan. Then it evolved into a dessert with the development of the tea ceremony. Sheep 羮 is crystal clear and has a Q bomb in the mouth. It is a delicacy that is very suitable for the New Year's Eve dinner. "

【lanzhou】crystal Soup

1. Wash the lamb and white radish, put them in the pot and cook for about 40 minutes.

2. Use chopsticks to easily insert the lamb. Rinse the lamb with clean water and drain, discard the white radish.

3. Put the star anise, cinnamon, pepper, green onions, ginger slices, and garlic in a bowl.

4. Cut the mutton into small pieces for later use, and strain the mutton soup for later use.

5. Pour a little oil in the pot, add star anise, cinnamon, pepper, onion, ginger, garlic and saute until fragrant.

6. Add the lamb and stir fry for a while, pour in the cooking wine.

7. Add mutton soup, boil June fresh soy sauce, sugar, and a little salt, then turn to medium heat and cook until 2 cups of soup (about 500g) remain.

8. Strain the broth and remove the lamb.

9. Tear the mutton into strips and place it in the crisper.

10. Add gelatine powder to the mutton soup, stir evenly and heat until the gelatine powder is dissolved.

11. Pour it in a fresh-keeping box lined with mutton and let it cool in the refrigerator until it solidifies.

12. Cut into small pieces upside down.

13. Finished product.

Tips:
White radish is to remove the mutton smell. Don't need it after cooking.

Comments

Sign in to comment

Similar recipes

【lanzhou】crystal Soup

Ingredients

【lanzhou】crystal Soup

Comments

Similar recipes

Bone Soup

Radish Soup

Mushroom Soup Hot Pot

Lamb Soup with Radish

Beef Bone Carrot Soup

White Radish in Abalone Sauce

Vegetarian Bird's Nest with Golden Ham

Pickle