【lanzhou】golden Needles Mixed with Incense and Dried

Name: 【lanzhou】golden Needles Mixed with Incense and Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Enoki mushroom; 4 pieces Spiced Dried Beans; 1/2 root carrot; 2 tablespoons Soy sauce; 1 tablespoon Minced garlic; a little Sugar; a little Chopped coriander; 1 tablespoon sesame oil; a little Chopped green onions; 1 tablespoon Chili oil

by Daughter of heaven

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

【lanzhou】golden Needles Mixed with Incense and Dried

1. Remove the roots and wash the enoki mushrooms, peel and shred the carrots.

【lanzhou】golden Needles Mixed with Incense and Dried recipe

2. Sliced spiced dried beans.

3. Boil water in a pot, blanch dried tofu, enoki mushrooms, and carrots. Remove and drain the water and put them in a bowl.

4. Put light soy sauce, sesame oil, chili oil, green onion, minced garlic, and sugar in a bowl and mix well.

5. Pour in a large bowl, mix well, and sprinkle in the chopped coriander.

6. Serve on the table.

Tips:
The blanched vegetables will be more refreshing with cold water. After the water is over, the vegetables must be drained, and then add the juice, which is easy to taste.