【lanzhou】golden Needles Mixed with Incense and Dried

Name: 【lanzhou】golden Needles Mixed with Incense and Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Enoki mushroom; 4 pieces Spiced Dried Beans; 1/2 root carrot; 2 tablespoons Soy sauce; 1 tablespoon Minced garlic; a little Sugar; a little Chopped coriander; 1 tablespoon sesame oil; a little Chopped green onions; 1 tablespoon Chili oil

by Daughter of heaven

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

【lanzhou】golden Needles Mixed with Incense and Dried

1. Remove the roots and wash the enoki mushrooms, peel and shred the carrots.

2. Sliced spiced dried beans.

3. Boil water in a pot, blanch dried tofu, enoki mushrooms, and carrots. Remove and drain the water and put them in a bowl.

4. Put light soy sauce, sesame oil, chili oil, green onion, minced garlic, and sugar in a bowl and mix well.

5. Pour in a large bowl, mix well, and sprinkle in the chopped coriander.

6. Serve on the table.

Tips:
The blanched vegetables will be more refreshing with cold water. After the water is over, the vegetables must be drained, and then add the juice, which is easy to taste.