Lanzhou Noodles

Name: Lanzhou Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 500g Beef bone; 500g Flour; 5g shallot; 5g ginger; 1 capsule star anise; 1 Bay leaf; 1 capsule nutmeg; 10 capsules Fennel; 10 capsules clove; 1 capsule Tsaoko; 1 piece Cinnamon; 1 capsule chili; 10 capsules pepper; 5g Chicken Essence; 5g salt; Some parsley; Some Red oil; Some water

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lanzhou Ramen belongs to the category of noodle soup. , Light, refreshing, affordable and inexpensive. The biggest secret of Lanzhou Beef Noodles is the soup. The so-called clear soup is not boiled water mixed with salt, but dozens of condiments and beef stock. There is a bowl of fragrant beef broth, it doesn't matter if you can't ramen. Stay away from ramen. Following West Malaysia, you can also enjoy the rich, mellow, fragrant and delicious beef noodles.

Lanzhou Noodles

1. Prepare beef and beef bones, then soak in water for four hours (change the water halfway)

2. Wrap star anise, cinnamon, bay leaves, pepper, chili, grass fruit, nutmeg, cumin, cloves, green onions, and ginger with gauze to form a seasoning packet; put the beef and bones in a pot of warm water, and skim them when they are about to open Float

3. Add the seasoning bag to a boil on high heat, turn to low heat and cook for 5 hours; remove the beef and let it cool and cut into small slices for later use