Name: 【lanzhou】shinzi Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5g Alkaline Noodles; 300g Flour; Some Plain Water; a little ginger; 2 tablespoons Soy sauce; a little Thirteen incense; a little Water starch; Some salt; 1 (medium size) potato; Some Dried day lily; 1 piece egg; 1/2 root carrot; Some tofu; 150g Pork belly; A few drops sesame oil; 1 tablespoon Cooking Wine; a little shallot; a little Chicken Bouillon Powder; a little parsley; 4 cloves garlic; a little pepper; 2s spinach; Some Black Fungus

【lanzhou】shinzi Noodles

by Daughter of heaven

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Qianzi noodles is a famous traditional noodle dish of the Han nationality in Lanzhou. It evolved from the "longevity noodles" of the Tang Dynasty. It used to be a good treat for elderly people's birthdays, children's birthdays and other festivals, meaning "good fortune and longevity". Lanzhou smelt noodles are a kind of noodles with northwestern characteristics. Although they use the same ingredients, the methods are similar, but the tastes are different. Lanzhou people make a pot of bashful soup, in addition to eating bashful noodles, they can also use bashful soup for steamed buns. A bowl of simmered soup, a steamed bun or flower roll, broken into small pieces and soaked in simmered soup, is also a delicacy. A bowl of noodles, pour vinegar, two spoonfuls of spicy oil, another bit of braised pork, two spicy tiger skins, and a plate of salty leeks, not to mention it's more comfortable. "

【lanzhou】shinzi Noodles

1. Add 300g of flour to 1.5g of alkaline noodles and 5g of salt and mix evenly. Pour in an appropriate amount of water and knead it into a smooth dough that is slightly harder than the dumpling skin. For more than half an hour.

2. Sprinkle a little corn flour (anti-stick) on the countertop, and roll the dough into rectangular slices. The thickness is according to your preference. You like to eat thicker rolls and thinner ones.

3. Fold up like a fan.

4. Cut into thin and thick noodles you like.

5. Set aside after shaking off.

6. Dried day lily and black fungus are soaked and washed in advance.

7. Peel and cut potatoes into small dices, peel and cut carrots into small dices, cut daylily into small pieces, cut tofu into small pieces, shred black fungus, and cut spinach into small pieces.