Lao Chen Pei Salted Plum Pig Lung Soup

Lao Chen Pei Salted Plum Pig Lung Soup

1. Tangerine peel, salted plum, coriander.

2. After buying the pig lungs, you need to use salt, scratch and wash it, wash it several times, and then soak it in water. I have to soak it for at least an hour, changing the water during the period.

3. Pig powder, bitter or sweet, can be free, but I like to use bitter powder and rinse it under the tap. This is free. If you like it, don’t take it if you don’t like it.

4. Pork lungs and pork meal are boiled with water and cleaned again. The boiled water is not needed.

5. This is cooked, clean it again, and don’t need water.

6. After washing it, it can be boiled in a pot, preferably in a casserole or porcelain.

7. Boil and add tangerine peel or add it at the same time.

8. Xianmei join

9. Just boil it, don't boil it into old hot soup, it's a very delicious soup.

10. Add coriander when it's boiled

11. Add the salted plum whole, don't puncture it, it will be saltier, if it is not salty enough, just puncture it. No seasoning is needed.

12. Very tasty soup

13. Soup for summer

14. Moisturizing and refreshing

Tips:

Pig lungs must be washed clean with salt, blanched once or twice, and simmered over a slow fire. It is best not to use an iron pan for acidic things.