Lao Gan Ma Braised Pork Ribs with Black Beans

Name: Lao Gan Ma Braised Pork Ribs with Black Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Ribs; 2 tablespoons Old godmother; 1 piece potato; a little oil; Some salt; a little Ginger and garlic; a little Red chili; 1 tablespoon Soy sauce

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The scent of tempeh, the softness of potatoes, the crispy ribs, delicious and easy-to-make dishes.

Ingredients

2 pieces Ribs
2 tablespoons Old Godmother
1 piece Potato
a little Oil
Some Salt
a little Ginger And Garlic
a little Red Chili
1 tablespoon Soy Sauce

Lao Gan Ma Braised Pork Ribs with Black Beans

1. Prepare the ingredients, cut the potatoes, and rinse the ribs.

Lao Gan Ma Braised Pork Ribs with Black Beans recipe

2. Wash the ribs and pass the water again.

3. Add oil in a hot pan, sauté the garlic and ginger, add two spoons of Laoganma tempeh and stir fry.

4. Pour the over-watered ribs and stir-fry evenly.

5. Add the diced potatoes and continue to stir fry.

6. Add appropriate amount of water to the ribs, then turn to a low heat and simmer for 20-25 minutes.

7. After simmering, open the lid and add chili, stir-fry evenly, add appropriate amount of salt and 1 tablespoon of light soy sauce, seasoning and bring out of the pot.