Lao Gan Ma Braised Pork Ribs with Black Beans

Name: Lao Gan Ma Braised Pork Ribs with Black Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ribs; 2 tablespoons Laoganma tempeh; 1 piece potato; Some garlic; Some ginger; Some Red chili; a little oil; a little salt; 1 tablespoon Soy sauce

by Black cat sheriff kitchen

4.6 (1)

Favorite

27

Difficulty

Easy

Time

15m

Serving

2

The scent of tempeh, the softness of potatoes, the crispy ribs, delicious and easy-to-make dishes. "

Ingredients

2 pieces Ribs
2 tablespoons Laoganma Tempeh
1 piece Potato
Some Garlic

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Some Ginger

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Some Red Chili
a little Oil

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a little Salt

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1 tablespoon Soy Sauce

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Lao Gan Ma Braised Pork Ribs with Black Beans

1. Prepare materials.

2. Wash the ribs and pass the water again.

3. Add oil in a hot pan, sauté the garlic and ginger, add two spoons of Laoganma tempeh and stir fry.

4. Pour the over-watered ribs and stir-fry evenly.

5. Add the diced potatoes and continue to stir fry.

6. Add appropriate amount of water to the ribs, then turn to a low heat and simmer for 20-25 minutes.

7. After simmering, open the lid and add chili, stir-fry evenly, add appropriate amount of salt and 1 tablespoon of light soy sauce, seasoning and bring out of the pot.