Lao Gan Ma Egg Fried Rice
by @That floweropen@
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared ingredients.
2. The egg liquid is poured into the frying pan and then spread out.
3. Pour a little oil in the bottom of the pot into the leftover rice.
4. Scoop the rice with a spatula.
5. Pour the eggs.
6. Add Laoganma tempeh sauce.
7. Stir fry evenly.
8. Season with salt and light soy sauce pepper.
9. Appreciation of finished products
10. Appreciation of finished products
