Lao Gan Ma Noodles
1.
Prepare ingredients
2.
Pour clean water into a pot and bring to a boil. The noodles are cooked
3.
Prepare a large bowl, add a teaspoon and a half light soy sauce, an appropriate amount of lard (peanut oil can also be used)
4.
Cook the noodles until they are soft and hard, I like harder noodles
5.
Put the noodles into a bowl, add a teaspoon and a half of Lao Ganma, mix well and serve.
6.
Finished product
7.
Finished product