Lao Gan Ma Pork Belly Braised Rice

Lao Gan Ma Pork Belly Braised Rice

by 23 Cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Sometimes I get tired of eating outside and don’t want to order takeaways. When I return home after a day’s fatigue, it takes time and effort to cook. It’s really hard! The coarse tea and light rice are not so easy to swallow, so today I will share with you a simple and delicious lazy meal, this is-Laoganma Pork Belly Braised Rice.

Ingredients

Lao Gan Ma Pork Belly Braised Rice

1. "Ingredients"

Lao Gan Ma Sauce/Rice/Pork Belly Carrot/Potatoes/Mushrooms/Shiitake Mushrooms/Salt/Light Soy Sauce/Green Onion

Lao Gan Ma Pork Belly Braised Rice recipe

2. Cut the pork belly into large cubes.

Lao Gan Ma Pork Belly Braised Rice recipe

3. Slice carrots, potatoes, mushrooms, and shiitake mushrooms for later use.

Lao Gan Ma Pork Belly Braised Rice recipe

4. Heat the pot and fry the fat over low heat.

Lao Gan Ma Pork Belly Braised Rice recipe

5. Fry until golden.

Lao Gan Ma Pork Belly Braised Rice recipe

6. Pour in carrots, potatoes, mushrooms, and shiitake mushrooms and stir fry.

Lao Gan Ma Pork Belly Braised Rice recipe

7. Add salt, light soy sauce and Laoganma sauce and stir fry evenly.

Lao Gan Ma Pork Belly Braised Rice recipe

8. The rice is cleaned (the water is less than the water normally used for cooking).

Lao Gan Ma Pork Belly Braised Rice recipe

9. Add the fried side dishes.

Lao Gan Ma Pork Belly Braised Rice recipe

10. Sprinkle salt and mix well.

Lao Gan Ma Pork Belly Braised Rice recipe

11. Heat up again after turning on the cooking mode.

Lao Gan Ma Pork Belly Braised Rice recipe

12. Sprinkle some chopped green onions and stir well.

Lao Gan Ma Pork Belly Braised Rice recipe

13. Laoganma braised pork belly, heal you after a hard day.

Lao Gan Ma Pork Belly Braised Rice recipe

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