Tomato and Egg Lao Gan Ma Sauce Noodle

Name: Tomato and Egg Lao Gan Ma Sauce Noodle
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Instant noodles; 1 piece tomato; 1 piece egg; 1 tablespoon salt; 1 tablespoon Cooking oil; 2 tsp Laoganma sauce

by Vienna in G minor

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

It’s coming soon after seeing the activity, but I haven’t eaten this for a long time, it’s still so tempting

Ingredients

1 piece Instant Noodles
1 piece Tomato
1 piece Egg
1 tablespoon Salt
1 tablespoon Cooking Oil
2 tsp Laoganma Sauce

Tomato and Egg Lao Gan Ma Sauce Noodle

1. Wash the tomatoes and cut into small pieces

Tomato and Egg Lao Gan Ma Sauce Noodle recipe

2. Beat the eggs in a bowl, stir and set aside

3. Bread is ready

4. Spicy in the pot, put the oil in the beaten egg

5. Put in the cut tomatoes

6. Add Laoganma sauce

7. Soak the dough for a while with boiling water

8. Soak it like this and put it on the plate

9. The good tomato and egg Laoganma sauce can be evenly drizzled on the noodles.

Tips:
Don’t make the noodles too messy or too hard. Instant noodles also require skill. If you don’t like Laoganma sauce, you can also use tomato sauce to sweeten it.