1. Wash the tomatoes and cut into small pieces
2. Beat the eggs in a bowl, stir and set aside
3. Bread is ready
4. Spicy in the pot, put the oil in the beaten egg
5. Put in the cut tomatoes
6. Add Laoganma sauce
7. Soak the dough for a while with boiling water
8. Soak it like this and put it on the plate
9. The good tomato and egg Laoganma sauce can be evenly drizzled on the noodles.
Don’t make the noodles too messy or too hard. Instant noodles also require skill. If you don’t like Laoganma sauce, you can also use tomato sauce to sweeten it.