Ants on The Tree

Ants on The Tree

by Shunyi Socks

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

A bowl of spicy minced pork with rice among fans! Because I like spicy food, Laoganma sauce, chili and pepper are added to the minced meat vermicelli. Ignore those who don’t like spicy food

Ingredients

Ants on The Tree

1. For three people, pour three rolls of sweet potato vermicelli into hot water to soften

Ants on The Tree recipe

2. Diced meat, bamboo shoots

Ants on The Tree recipe

3. Do it for the first time, avoid panic, adjust the sauce early

Ants on The Tree recipe

4. Hot onion, ginger, garlic and chili oil, add minced meat and a spoonful of Lao Gan Ma

Ants on The Tree recipe

5. Put the dried bamboo shoots, stir fry the vermicelli, pour in the previously adjusted sauce, add some pepper to the pan after it's almost cooked

Ants on The Tree recipe

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