Pork Belly Cabbage Vermicelli

Pork Belly Cabbage Vermicelli

by Jamie 4448303

5.0 (1)
Favorite
16

Difficulty

Easy

Time

30m

Serving

3

Braised vermicelli with pork belly and cabbage is a home-cooked dish in the north, with meat and vegetables, and special rice, really good, you can try if you like it!

Ingredients

Pork Belly Cabbage Vermicelli

1. Wash and slice the pork belly, add the pork belly in a hot oil pan and stir-fry, and stir-fry to get the fat

Pork Belly Cabbage Vermicelli recipe

2. Push the meat aside, add minced ginger garlic and dried chili to stir fry

Pork Belly Cabbage Vermicelli recipe

3. Add cooking wine, light soy sauce, dark soy sauce, sugar, Laoganma sauce and stir-fry well, add a little water and cook for 5 minutes

Pork Belly Cabbage Vermicelli recipe

4. Add cabbage stalks and stir fry

Pork Belly Cabbage Vermicelli recipe

5. Add cabbage leaves and stir fry

Pork Belly Cabbage Vermicelli recipe

6. Stir in vermicelli, cover and simmer for 5 minutes

Pork Belly Cabbage Vermicelli recipe

7. Add sugar and stir well

Pork Belly Cabbage Vermicelli recipe

8. Season with salt and cook

Pork Belly Cabbage Vermicelli recipe

Tips:

The pork belly needs to be stir-fried to get the fat, the vermicelli and cabbage will be delicious

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