1. Wash and slice the pork belly, add the pork belly in a hot oil pan and stir-fry, and stir-fry to get the fat
2. Push the meat aside, add minced ginger garlic and dried chili to stir fry
3. Add cooking wine, light soy sauce, dark soy sauce, sugar, Laoganma sauce and stir-fry well, add a little water and cook for 5 minutes
4. Add cabbage stalks and stir fry
5. Add cabbage leaves and stir fry
6. Stir in vermicelli, cover and simmer for 5 minutes
7. Add sugar and stir well
8. Season with salt and cook
Tips:The pork belly needs to be stir-fried to get the fat, the vermicelli and cabbage will be delicious
