Lao Gan Ma Sauce Pork Ribs

Lao Gan Ma Sauce Pork Ribs

by Warm sunny

4.6 (1)
Favorite
13

Difficulty

Easy

Time

2h

Serving

2

Laoganma tempeh hot sauce is my favorite sauce. Sometimes when I am lazy and don't want to cook, a small dish of bibimbap or noodles is a meal. It is spicy and enjoyable, and I have a great appetite. The weather is hot in summer. I don't like staying in the kitchen for a long time, and I need a plate of appetizing dishes. The two seem to be contradictory. This Lao Gan Ma sauce-flavored pork ribs can easily solve this problem. The ribs are marinated in Laoganma tempeh hot sauce and served with spicy rice. The preparation is also very simple. No need to open the oil pan. Just put the marinated ribs in the oven or air fryer, set the time and temperature and press the button, then go Blow on the air conditioner, watch the TV, and get a good meal just like this. "

Ingredients

Lao Gan Ma Sauce Pork Ribs

1. Wash the small row and put it in clean water to soak away the blood. (You can also boil cold water into the pot)

Lao Gan Ma Sauce Pork Ribs recipe

2. Remove the soaked small row and control the water.

Lao Gan Ma Sauce Pork Ribs recipe

3. Add green onion, ginger slices and all seasonings to the small row.

Lao Gan Ma Sauce Pork Ribs recipe

4. Grab the small ribs and seasonings and cover them with plastic wrap and marinate for more than two hours.

Lao Gan Ma Sauce Pork Ribs recipe

5. Wrap the marinated short ribs with tin foil.

Lao Gan Ma Sauce Pork Ribs recipe

6. Put the small discharge wrapped in tin foil into the air fryer.

Lao Gan Ma Sauce Pork Ribs recipe

7. Set the time and temperature to 200 degrees for 20 minutes.

Lao Gan Ma Sauce Pork Ribs recipe

8. Turn on the air fryer to fry the small ribs.

Lao Gan Ma Sauce Pork Ribs recipe

9. After the 20 minutes are over, open the tin foil package, flatten the small rows, and continue to fry for 10 minutes.

Lao Gan Ma Sauce Pork Ribs recipe

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