Lao Gan Ma Sauce Pork Ribs
1.
Wash the small row and put it in clean water to soak away the blood. (You can also boil cold water into the pot)
2.
Remove the soaked small row and control the water.
3.
Add green onion, ginger slices and all seasonings to the small row.
4.
Grab the small ribs and seasonings and cover them with plastic wrap and marinate for more than two hours.
5.
Wrap the marinated short ribs with tin foil.
6.
Put the small discharge wrapped in tin foil into the air fryer.
7.
Set the time and temperature to 200 degrees for 20 minutes.
8.
Turn on the air fryer to fry the small ribs.
9.
After the 20 minutes are over, open the tin foil package, flatten the small rows, and continue to fry for 10 minutes.