Lao Gan Ma Steamed Spare Ribs

by _蒍鉨 become good 々

4.8 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

2

Lao Gan Ma Steamed Spare Ribs

1. Soak the ribs in bleeding water and wash.

2. Add light soy sauce to the ribs, one or two drops of soy sauce, cornstarch, a pinch of salt, and Laoganma chili sauce.

3. Grab the ribs well and marinate.

4. Spread the ribs flat on a plate and steam in an electric pressure cooker for 30 minutes.

5. Finished product.

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