Lao Gan Ma Steamed Spare Ribs
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the ribs in bleeding water and wash.
2. Add light soy sauce to the ribs, one or two drops of soy sauce, cornstarch, a pinch of salt, and Laoganma chili sauce.
3. Grab the ribs well and marinate.
4. Spread the ribs flat on a plate and steam in an electric pressure cooker for 30 minutes.
5. Finished product.
