Lao Gan Ma Stir-fried Scallop Meat
1.
Hot oil
2.
Saute the shallots and garlic, pour the scallop meat and stir fry
3.
Add all the seasonings and stir-fry evenly to taste
4.
Add chili and stir fry until evenly flavored
5.
Turn off the heat and sprinkle with minced garlic and coriander