1. Wash eight duck egg yolks.
2. Minced meat with ginger and spring onions.
3. Pour oil into the pot to heat up, and then pour a little dark soy sauce after it has cooled.
4. Add salt, egg, soy sauce, and a little chicken essence to the minced meat.
5. Add water to the pot and bring to a boil.
6. Put the minced meat into the egg yolk and put it in the boiling pot.
7. Wait until the juice is collected.
8. Put it in a bowl and cut it open to show the packages.
9. This dish has a meaty aroma and a unique aroma of duck egg yolk. It's really delicious.
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