Lao Tan Sauerkraut Noodles

Name: Lao Tan Sauerkraut Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Egg Noodles; 100g Sauerkraut; 2 bowls chicken soup; 1g salt; 2ml oil; 1ml Soy sauce; 50g Chicken breast; 1 capsule garlic; Some chili

by sourcehe

5.0 (1)

Favorite

20

Difficulty

Normal

Time

10m

Serving

2

Laotan sauerkraut is a traditional Chinese dish. Laotan sauerkraut noodles are simple and delicious, appetizing, convenient and affordable. Homemade noodles are healthier than instant noodles. "

Ingredients

100g Egg Noodles
100g Sauerkraut
2 bowls Chicken Soup
1g Salt

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2ml Oil

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1ml Soy Sauce

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50g Chicken Breast
1 capsule Garlic

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Some Chili

Lao Tan Sauerkraut Noodles

1. Boil the water, add the noodles, and cook for eight to mature;

2. Remove the noodles, add cold water, and drain the water;

3. Boil the cooked chicken soup again, put it in the noodles and cook it, then pour it into a bowl;

4. Chicken breast, clean and cut, add salt, oil and soy sauce and mix well;

5. Heat the pan, pour the oil, add garlic, and stir fry the chicken breast;

6. Add sliced old sauerkraut and chili, stir fry;

7. Stir-fry until the sauerkraut turns slightly yellow and emits a fragrance.

8. Add the fried sauerkraut to the top of the noodles. A bowl of appetizing old altar sauerkraut noodles can be eaten.

Tips:
1. Laotan pickled cabbage is made of old mustard greens;
2. Laotan sauerkraut is more than three months old;
3. For noodles, you can choose thick egg noodles;
4. No egg soup can be replaced with bone soup.