Lao Tang Braised Tofu

Name: Lao Tang Braised Tofu
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece tofu; Some oil; 5g salt; 2g MSG; 2g Sugar; 600ml Old soup

by Gluttonous

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

4

The old soup used in this dish is reserved when the elbows are soy sauce. It is used to marinate tofu. The taste is soft and waxy, rich in fragrance, rich in nutrition, and suitable for all ages. But any old soup that has boiled soy products, even if there is a lot left, can no longer be kept as old soup. Because this kind of soup is very perishable and difficult to keep.

Ingredients

Lao Tang Braised Tofu

1. Ingredients: tofu, old soup

2. Cut the tofu into pieces, place on absorbent paper towels, and drain

3. Put oil in the pot, heat to 60% heat, add tofu and fry

4. Fry until the skin is firm and the color is slightly yellow, remove

5. Warm the oil to 80%, add the tofu and re-fry it once, fry it until it is browned, then remove it for use

6. Leave the oil in the bottom of the pot and pour the old soup

7. After boiling, add the fried tofu

8. According to the taste, use the right amount of salt, sugar, and MSG to make a simple seasoning. Simmer over low heat for about 20 minutes, take out the pan and serve

Tips:
1. It is best to make the soup so that there is very little leftover at the end, basically it is simmered into the tofu.
2. Any old soup that has boiled soy products, even if there is a lot left, can no longer be kept as old soup. Because this kind of soup is very perishable and difficult to keep.