Lao Tofu with Meat Sauce

by Mother Maizi

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

In the past few days, I have been tossing my own products, making old tofu with homemade matsutake lean meat sauce, it is really delicious! "

Lao Tofu with Meat Sauce

1. Homemade old tofu cut into small pieces

2. Add salad oil to the pot and fry tofu over low heat

3. Flip and fry until golden brown

4. Take out the tofu, leaving bottom oil in the pot

5. Add homemade matsutake lean meat sauce and sauté until fragrant. If not, add regular minced meat

6. Add the fried tofu

7. Add some light soy sauce and oyster sauce

8. Add some sugar

9. Add water to boil, turn to low heat and simmer until the soup thickens, then add salt according to the situation

10. Add some red pepper and cook until the soup is thick and ready to be served

Tips:

Because all kinds of sauces are added, all the salt will be put in the end depending on the situation!

Comments

Similar recipes

Tofu Vegetable Meatballs

Old Tofu, Egg, Cabbage

Home-cooked Stew

Chinese Cabbage, Rice Noodles, Fish Roe Bag

Winter Melon Tofu Meatballs

Winter Melon, Chicken Breast Or Minced Pork Belly, Old Tofu

Ham and Mushroom Soup

Golden Ham Slices, Crab Mushroom, Seafood Mushroom

Fresh Tofu Pot

Old Tofu, Egg, Pork Belly

Vegetable Lump Soup

Shiitake Mushrooms, Carrot, Old Tofu

Tofu Fish Head Soup

Fish Head, Old Tofu, Seafood Mushroom

Tofu Seaweed Soup

Sandwich Meat, Dried Wakame, Old Tofu