1. Homemade old tofu cut into small pieces
2. Add salad oil to the pot and fry tofu over low heat
3. Flip and fry until golden brown
4. Take out the tofu, leaving bottom oil in the pot
5. Add homemade matsutake lean meat sauce and sauté until fragrant. If not, add regular minced meat
6. Add the fried tofu
7. Add some light soy sauce and oyster sauce
8. Add some sugar
9. Add water to boil, turn to low heat and simmer until the soup thickens, then add salt according to the situation
10. Add some red pepper and cook until the soup is thick and ready to be served
Tips:Because all kinds of sauces are added, all the salt will be put in the end depending on the situation!
