Lao Tofu with Soy Sauce and Chicken Sauce

Name: Lao Tofu with Soy Sauce and Chicken Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g tofu; 2 pcs egg; 50g Green onion ginger garlic; 1 spoon Soy sauce; 2 spoons Soy Sauce Chicken Sauce; Some salt; 5g Sugar; 3g Chicken Bouillon Powder; 3 spoons Water starch

by Jamie 4882738

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

The nutritional value of soy products is very high, and it can also help the body to replenish calcium.

Ingredients

350g Tofu
2 pcs Egg

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50g Green Onion Ginger Garlic
1 spoon Soy Sauce

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2 spoons Soy Sauce Chicken Sauce
Some Salt

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5g Sugar

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3g Chicken Bouillon Powder

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3 spoons Water Starch

Lao Tofu with Soy Sauce and Chicken Sauce

1. Cut old tofu with a knife into slices of 1 cm

2. Knock two eggs, add salt and stir well, dip the old tofu into the egg liquid

3. Pour corn oil into the pot and wait for the oil temperature to rise

4. Deep-fried old tofu

5. Fry until slightly yellow and you can remove it

6. Use light soy sauce, soy sauce chicken juice, salt, sugar, chicken essence, half a bowl of water and 3 spoons of water starch to make a bowl of juice

7. Stir fry the green onion, ginger and garlic to get the fragrance

8. Pour the bowl of juice into the pot to thicken slightly, pour in the added old tofu, and let the juice evenly

9. Pour in the old tofu, so that the gorgon juice is evenly dipped

10. Just out of the pot

Tips:
Don't deep-fry the tofu very old, just set the shape. If the gorgon juice is slightly thick, add the tofu, it will stick to the bottom if it is too thick