1. Peel and wash potatoes.
2. Change the knife to shred and flush away the excess starch.
3. Scallion, garlic, green pepper and set aside.
4. Heat oil in a wok, pour in shallots and garlic until fragrant.
5. Add potato shreds and stir-fry evenly, add a spoonful of Laoganma tempeh and drizzle with a little vinegar.
6. Stir well and add green peppers.
7. Just add salt to taste.
8. Finished picture.
9. Finished picture.
Tips:Stir-fry over high heat, and the vinegar potatoes taste great! Wish you be happy!
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