Laoganma Fried Rice

Name: Laoganma Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 tablespoon Old godmother; 1/2 bag Vegetable pellets; Some salt; 2 pcs egg

by Eat up

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The current old godmother doesn’t know that the micro-vision is not as spicy as before. Is it because I have improved the level of spicy food? Although it is not particularly spicy, I still like the taste. I don’t know what to eat in the morning, so I took local ingredients and used it. I made this fried rice with the existing ingredients, and I ate a bowl. The thief satisfactorily finished eating and went to work.

Ingredients

1 bowl Rice
1 tablespoon Old Godmother
1/2 bag Vegetable Pellets
Some Salt
2 pcs Egg

Laoganma Fried Rice

1. Add two eggs to the leftover rice overnight.

2. Stir thoroughly, so that the rice is covered with egg liquid.

3. Boil the mixed vegetables in boiling water for a few minutes.

4. Put oil in the pan, pour in the vegetables and diced ham and stir fry.

5. Pour in the rice and stir fry together

6. Stir-fry patiently until the rice is slowly dry and not sticky, and the grains are separated

7. Pour in another spoonful of Lao Gan Ma chili sauce and continue to stir fry.

8. Stir-fry until the rice is perfectly wrapped in spicy oil and then ready to be eaten

Tips:
Mix the egg with the rice in advance. This is a very important step in the egg-wrapped rice. You must be patient when fried rice. When the rice can dance, it’s OK. If you don’t like spicy food, don’t put it spicy. It is also a perfect egg fried rice.