Laoganma Fried Rice

Laoganma Fried Rice

by Lan Bingying

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Laoganma and Weilong are probably the foods that have gone abroad the most in the past two years. These two not only have high popularity in China, but they are still hot in foreign countries. The editor took a look and found that on Meiya, these two types are sold for a few dollars to dozens of dollars. It's also amazing word, old godmother!
The charm of Lao Gan Ma is that although it is a bit spicy, it tastes good! After eating, the aroma in your mouth makes you want to eat it if you can't hold it.
Today, I will introduce you to the classic Lao Gan Ma fried rice, quick method, classic taste, hurry up and send it to the circle of friends to show off~

Laoganma Fried Rice

1. Beat two eggs in a bowl, heat the pan and add cooking oil, beat the eggs and pour them into the pan, fry them and serve.

Laoganma Fried Rice recipe

2. Add Laoganma, add diced ham and green peas, stir-fry evenly, add leftover rice, stir-fry evenly

Laoganma Fried Rice recipe

3. Add the scrambled eggs, chopped green onion, minced ginger, soy sauce, diced carrots and diced cucumber, and stir-fry evenly

Laoganma Fried Rice recipe

4. Put the cooked rice into a bowl and press it upside down on the plate.

Laoganma Fried Rice recipe

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