1. It's ugly but delicious.
2. The ingredients are ready, the octopus is cleaned and cut into small pieces for easy taste.
3. Stir the garlic and red pepper with vegetable oil to fragrant.
4. Add the processed octopus and stir for ten seconds.
5. Add Laoganma, light soy sauce, dark soy sauce, and some salt, mix well.
6. Super meal.
7. Good food with wine.
Tips:1. The octopus is cleaned and cut into small pieces without guts.
2. Soak the octopus in vinegar for a few minutes to easily tear off the black film on the outside.
3. When frying, the cooking time can be over a dozen seconds on high fire during the whole process.
4. Laoganma, light soy sauce, and dark soy sauce all have salt, so adjust the salt seasoning appropriately according to your own taste.
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