Laoganma Grilled Ribs

Name: Laoganma Grilled Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Nigen pork ribs; Nigen celery; 1/2 root Green onions; 2 pieces ginger; 3 cloves garlic; 1/2 Bell pepper; 3 spoons Laoganma flavored tempeh; 2 spoons Salad oil; a little salt; a small piece Dezhuang Hot Pot Base

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is a quick dish with zero failure. The impression of Lao Gan Ma comes from seeing a video. At that time, Ms. Tao Bihua directly used two pots of Lao Gan Ma to stew a pot of ribs without adding anything. Since then, it has become Lao Gan Ma’s iron powder for the New Year. Our family has a custom. Everyone wants to make a dish that they are good at. This dish is simple and quick, and it is suitable for people who have no basic kitchen skills. It's New Year, everyone has to show off, right? "

Laoganma Grilled Ribs

1. Prepare all the ingredients. Salt the pork short ribs in advance. Celery. Cut red pepper into pieces. Chopped green onion and garlic, ginger. Prepare a can of Laoganma flavored tempeh. You can also use Laoganma chili sauce and a small piece of Xiaoxu's hot pot base.

2. Put some salad oil in the pot. Add the ribs when the oil is 50% hot. We fry the excess water out of the ribs. (Fried with a guy on the fire) Start the pot and set aside.

3. Leave some oil in the pan. Add green onion, ginger, garlic and stir fry. Then add Laoganma flavored tempeh and hot pot base ingredients. A small piece, the hot pot bottom material can also be left, put it on to make its color better, because the flavor of tempeh is a bit dark. Stir-fry the red oil over medium heat.