Laoganma Mixed Lotus Root Strips

Name: Laoganma Mixed Lotus Root Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Lotus root; Some Lao Gan Ma Chili Sauce; 3 spoons Balsamic vinegar; 1 spoon Soy sauce; 1 spoon Oyster sauce; a little salt; a little Sugar

by surt1981

4.8 (1)

Favorite

8

Difficulty

Easy

Time

20m

Serving

2

The well-known goddess in China is Lao Gan Ma. I believe everyone has eaten Lao Gan Ma. She deserves to be regarded as a goddess. Today, I will use the "Goddess" to make a dish. Lao Gan Ma cold lotus tiao. "

Ingredients

1 stage Lotus Root
Some Lao Gan Ma Chili Sauce
3 spoons Balsamic Vinegar
1 spoon Soy Sauce

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1 spoon Oyster Sauce

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a little Salt

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a little Sugar

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Laoganma Mixed Lotus Root Strips

1. Cut the lotus root into sections, of course you can also slice it.

2. Blanch the sliced lotus root until it is cooked, then control the moisture and let it cool for later use.

3. Add balsamic vinegar, light soy sauce, oyster sauce, salt, sugar, sesame oil, and most importantly, Laoganma ᵒ̴̶̷̤😊ᵒ̴̶̷̤, then stir evenly and serve. You can also sprinkle some sesame seeds to taste.