Laoganma Potato Chips

Name: Laoganma Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; Some Chives; Some Green onions; Some Lao Gan Ma Hot Sauce; Some salt; Some Chicken Bouillon Powder

by dan313546188

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

3 pcs Potato
Some Chives
Some Green Onions
Some Lao Gan Ma Hot Sauce
Some Salt

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Some Chicken Bouillon Powder

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Laoganma Potato Chips

1. Peel and slice potatoes for later use

2. Put oil in the pan, add the chopped green onion when the oil is 70% hot, and fry the potato slices for 1 minute.

3. Put 2 tablespoons of Lao Ganma's hot sauce, salt and chicken essence.

4. Stir-fry them until they taste delicious (potatoes that like crispy can be served directly out of the pot, if the potatoes are more noodles, they can be fried with a little water). Sprinkle some chives at the end.