Laoganma Purple Cabbage Fried Rice
1.
Diagram of raw materials used.
2.
Cut the leaves of celery and dice the onion.
3.
Knock the eggs into a bowl and beat them, and dice the ham.
4.
Cut purple cabbage into short shreds.
5.
Heat oil in a wok and sauté the onions.
6.
Add celery and diced ham after the aroma comes out.
7.
Stir-fry, add rice and stir-fry. Add a spoonful of thirteen spice powder.
8.
Pour in the beaten egg liquid and stir fry evenly.
9.
Add a spoonful of old godmother.
10.
Because there is already salt in Lao Gan Ma, add a small amount of salt to taste.
11.
Stir-fry until the rice is loose and add purple cabbage.
12.
Turn off the heat and take out the pot immediately after stir-frying.