Laoganma Purple Cabbage Fried Rice

by Tiramisu

4.9 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Let me talk about a little turmoil in today's life. It's raining again in Xi'an today. I ate at noon, cleaned the kitchen, and ran out to throw out the trash, because the baby was watching TV attentively, and it took only one or two minutes to throw the trash back and forth, so he didn’t bring the key. Who knows to go back after throwing the trash When I heard a "bang" sound, I panicked. The baby must have closed the door.
Three steps and two steps ran to the door to see, sure enough. The little guy kept muttering inside: "Mom twisted the key." I'm dizzy! The key is hung on the key rack in the hallway. What twist should I use? I didn't bring the phone. How to do it?
Quickly calm down and think about it. Fortunately, I still remembered my husband's phone number. I had no choice but to knock on the door to the other side, shyly asking someone borrowed the phone, and calling her husband. When my husband heard this, he only said one sentence: "Don't worry, I will send the key back right away." At this moment, the rain is violent outside. The place where my husband works is still more than half an hour's drive away from our home! But is there any better way?
After waiting for half an hour, my husband finally rushed home. And the baby who is separated from me is already impatient, I don't know where my mother has gone. Although I kept talking to her through the door, she was already crying so badly. Open the door, the little guy is crying sadly on the sofa alone! Quickly hug it up and soothe it. At this time, her two little hands held my neck and refused to let go. Don't let Dad touch it. I cried and said, "Mom won't go, mother won't go..." Heaven and earth conscience, am I going to leave? You kept mom outside and couldn't get in, okay?

But does it make sense to tell a little guy who is one year old and ten months old?

I can only blame myself for not taking the key with me. You have to be better next time!
Okay, so much wordy, it's time to get to the point. Start cooking! "

Ingredients

Laoganma Purple Cabbage Fried Rice

1. Diagram of raw materials used.

2. Cut the leaves of celery and dice the onion.

3. Knock the eggs into a bowl and beat them, and dice the ham.

4. Cut purple cabbage into short shreds.

5. Heat oil in a wok and sauté the onions.

6. Add celery and diced ham after the aroma comes out.

7. Stir-fry, add rice and stir-fry. Add a spoonful of thirteen spice powder.

8. Pour in the beaten egg liquid and stir fry evenly.

9. Add a spoonful of old godmother.

10. Because there is already salt in Lao Gan Ma, add a small amount of salt to taste.

11. Stir-fry until the rice is loose and add purple cabbage.

12. Turn off the heat and take out the pot immediately after stir-frying.

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