Laoganma Roasted Tofu

Name: Laoganma Roasted Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g tofu; 80g Minced meat; 20g Laoganma red oil tempeh; A small amount chopped green onion; A small amount Cooking oil; A small amount salt; A small amount Soy sauce; Some Water starch

by Heart Song Journey

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is one of the most photogenic dishes on my table. Because tofu is easy and fast to make, it can be served in about ten minutes. It is convenient for me, a busy person, to get home from get off work and easily make 2-3 dishes in 30 minutes, of which tofu is one of them.
Eating more original tofu is very good for your body, plus boxed tofu can be stored in the refrigerator for 3-4 days, so my family eats tofu at least 2-3 times a week.
Tofu is cooked very well with meat or fish. Firstly, tofu will be very tasty, and secondly, the nutritional combination is also perfect, so please eat more tofu. "

Ingredients

300g Tofu
80g Minced Meat
20g Laoganma Red Oil Tempeh
A small amount Chopped Green Onion
A small amount Cooking Oil
A small amount Salt
A small amount Soy Sauce
Some Water Starch

Laoganma Roasted Tofu

1. Main ingredients, boxed tofu, minced meat

2. Heat the wok, add cooking oil, and fry the minced meat until fragrant

3. Add green onion, ginger, minced garlic, and red oil tempeh and stir-fry together

4. Add a small bowl of water and bring to a boil

5. Tear off the surface packaging of the boxed tofu, place it upside down on the chopping board, cut off the four corners, and blow air from the four corners respectively, and the box can be easily removed

6. Cut the tofu horizontally, then cut it vertically, and finally cut it with a knife in the middle, then you can cut out the mahjong dice-sized tofu cubes.