Laoganma Squid Beard
by BTV Yuanyuan
Favorite
Difficulty
Easy
Time
5m
Serving
1
Laoganma squid beard
1. Put a spoonful of cooking wine in cold water, add squid when the water is boiled, blanch it and remove it for later use.
2. Pour oil in the pan, add green onion and ginger and stir fry until fragrant.
3. Add onion shreds and squid whiskers.
4. Finally, add a tablespoon of Lao Gan Ma and a little five-spice powder.
