Laoganma Stir-fried Rice with Black Beans

Name: Laoganma Stir-fried Rice with Black Beans
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g egg; 200g Rice; 10ml Soy sauce; 10g Minced Ginger and Garlic; 20g Laoganma tempeh; Some salt

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

One day I told my kid’s dad that I had no food at noon and I had to eat in the cafeteria, but when I went home after lunch, I saw that they were eating fried rice. I knew that they had forgotten this. Fortunately, he personally had some rice. I started to fry a bowl. At this moment, the kid also went home from school. Watching his dad eat it, he quickly took out the spoon to join in the fun. He said the meal was delicious. Dad, you will make this for me tomorrow morning. Let’s plant fried rice, the Dad brand custom fried rice that kids love. So the kid's dad, who had been talking about it for half a year, said that he would get up early to cook for the kid himself.

Ingredients

Laoganma Stir-fried Rice with Black Beans

1. Chai egg beaten

Laoganma Stir-fried Rice with Black Beans recipe

2. Put oil in the pot, heat the egg laying liquid, stir quickly and remove the egg liquid as soon as it solidifies.

3. No more oil in the pot, add minced ginger and garlic

4. Add the rice

5. Add a pinch of salt

6. Turn the heat to low and slowly stir-fry the rice and add the eggs

7. Pour in the light soy sauce to color

8. Put a spoonful of Laoganma tempeh

9. Add the chopped green onion and stir-fry, then it is out of the pan

Tips:
1. The whole process must use a small fire, so as to ensure that the rice is fully heated and the water will not evaporate
2. The egg liquid should be put into the pot quickly, and it should be taken out once it has solidified to save the egg from getting old