Laoganma Tempeh Grilled Tofu
by Eating is the last word
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the green onion and green onion into sections, and slice the red pepper and ginger.
2. Wash the tofu and cut into small pieces.
3. Put vegetable oil in the pot, heat up, add scallion white segments and ginger slices and stir fry for a nice flavor.
4. Add Laoganma tempeh, continue to stir fry, add a small amount of cooking wine, monosodium glutamate, sugar, pepper powder and salt.
5. Finally, add tofu and stir fry over low heat, add red pepper slices and green onion segments before serving.
6. A very beautiful meal.
Tips:1. Tofu can also be blanched in boiling water before cooking.
2. Pay attention to the dosage when adding salt, because the tempeh also contains salt.
3. Friends who like spicy food can add a little chili powder to make it more enjoyable.
