Laoganma Tempeh Grilled Tofu

Name: Laoganma Tempeh Grilled Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g North Tofu; 1/2 Red pepper; Some shallot; 3 tablespoons Laoganma tempeh; A small amount Cooking Wine; Some MSG; Some Vegetable oil; A small amount Sugar; A small amount salt; Some pepper powder

by Eating is the last word

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Laoganma Tempeh Grilled Tofu

1. Cut the green onion and green onion into sections, and slice the red pepper and ginger.

2. Wash the tofu and cut into small pieces.

3. Put vegetable oil in the pot, heat up, add scallion white segments and ginger slices and stir fry for a nice flavor.

4. Add Laoganma tempeh, continue to stir fry, add a small amount of cooking wine, monosodium glutamate, sugar, pepper powder and salt.

5. Finally, add tofu and stir fry over low heat, add red pepper slices and green onion segments before serving.

6. A very beautiful meal.

Tips:
1. Tofu can also be blanched in boiling water before cooking.

2. Pay attention to the dosage when adding salt, because the tempeh also contains salt.

3. Friends who like spicy food can add a little chili powder to make it more enjoyable.