Laoganma Tempeh Ribs
by Sweet mimi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ribs are cleaned and set aside.
2. Add ginger soy sauce with a little salt and sugar and marinate for a while.
3. Cut the taro hob into pieces, add a pinch of salt, and marinate in Laoganma tempeh sauce for a while.
4. Put a little black bean sauce on top of the ribs and taro.
5. Add a little water to the electric pressure cooker and steam for 20 minutes.
6. Delicious pork ribs with soft waxy taro.
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