1. Organic cauliflower, cut into small pieces, sliced pork belly, minced green onion, ginger and garlic for later use
2. Rinse the cauliflower and remove it for later use, raise the pot to cook oil, and put in less oil.
3. Heat the oil and add the sliced pork belly, stir-fry for a while to fry out the oil in the meat.
4. Stir-fry pork belly until golden brown, add dried chili, green onion, ginger, garlic, add Lao Ganma, stir fry, add seafood soy sauce, fuel consumption, a little dark soy sauce, a little sugar, add cauliflower and stir evenly.
5. Stir-fry for a while, add salt, chicken bouillon, and a little water, so that the cauliflower will be cooked easily and it will also prevent frying.
6. Stir-fried and serve on the plate, and start to eat, very delicious, you can eat a bowl of rice.
Tips:Cauliflower does not need to be blanched. It is light in the mouth without adding salt. Add it according to personal taste. If you don't like heavy color, you don't need to add soy sauce.
