Laoganma Version of Organic Cauliflower in Dry Pot

Name: Laoganma Version of Organic Cauliflower in Dry Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Old godmother; 1 piece Organic cauliflower; Some Pork belly; a little salt; Some Dried red chili; Some Seafood soy sauce; a little Sugar; a little Chicken Bouillon Powder; a little Soy sauce; a little Fuel consumption; Some Green onion ginger garlic

by Houde, who knows how to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

On a whim, I tried dry pot cauliflower with Lao Gan Ma,,,, the result was bright,, it was so delicious, my friend, hurry up and try it, savoury and delicious, super easy to eat.

Laoganma Version of Organic Cauliflower in Dry Pot

1. Organic cauliflower, cut into small pieces, sliced pork belly, minced green onion, ginger and garlic for later use

2. Rinse the cauliflower and remove it for later use, raise the pot to cook oil, and put in less oil.

3. Heat the oil and add the sliced pork belly, stir-fry for a while to fry out the oil in the meat.

4. Stir-fry pork belly until golden brown, add dried chili, green onion, ginger, garlic, add Lao Ganma, stir fry, add seafood soy sauce, fuel consumption, a little dark soy sauce, a little sugar, add cauliflower and stir evenly.

5. Stir-fry for a while, add salt, chicken bouillon, and a little water, so that the cauliflower will be cooked easily and it will also prevent frying.

6. Stir-fried and serve on the plate, and start to eat, very delicious, you can eat a bowl of rice.

Tips:
Cauliflower does not need to be blanched. It is light in the mouth without adding salt. Add it according to personal taste. If you don't like heavy color, you don't need to add soy sauce.