Laotan Sauerkraut Instant Noodles with Beans

Name: Laotan Sauerkraut Instant Noodles with Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Instant noodles; 60g cowpea; 50g Ham; 1 tsp salt; 1 tbsp ketchup; 2 tbsp Olive vegetable; 2 tbsp olive oil

by gary

4.7 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1 bag Instant Noodles
60g Cowpea
50g Ham
1 tsp Salt

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1 tbsp Ketchup
2 tbsp Olive Vegetable
2 tbsp Olive Oil

Laotan Sauerkraut Instant Noodles with Beans

1. Prepare all kinds of raw materials. Wash the beans and cut into small pieces.

2. Cut the ham into strips.

3. Put the beans into the boiling water and cook until they are dead and remove them for later use.

4. Put the instant noodles in boiling water and cook for 1 minute and a half, remove the cold water.

5. Drain the cooked instant noodles and mix with olive oil for later use

6. Heat the wok, pour a small amount of olive oil, add tomato sauce and stir-fry, then add olive vegetables and stir fry until fragrant, then add beans and ham and stir-fry, season with appropriate amount of salt according to your taste.