)
Laotan Sauerkraut Pancake (produce Version)
by Seasoning Meow
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add the old altar sauerkraut to the minced meat, then add green onion, ginger, garlic and cooking wine to taste. Because sauerkraut itself is relatively salty, people with a light taste can directly use sauerkraut to bring the flavor without adding salt and soy sauce.
)
2. 1. Add yeast and a small amount of sugar to the flour and mix well, then slowly add water and stir with chopsticks to form a flocculent state without dry powder, and then knead it into a smooth and very soft dough. 2. The dough is fermented to twice its size.
)
3. Divide the dough into equal-sized noodles
)
4. Squeeze the dough with your hands, because the noodles are very soft, you don’t need a rolling pin, and pour the meat on the noodles.
)
5. Wrap it into a bun shape, turn it over and squash to an appropriate size.
)
6. Add a small amount of oil to the pan, put the dough into the pan, closing it down. After frying until golden on both sides, put half a bowl of water on the side of the pan with your left hand, and quickly cover the pan with your right hand. Using the instant steam and half-cooking effect, the meatloaf is cooked quickly and soft. Wait for the water in the pot to boil dry, then open the lid and fry until there is no water.
)
