[laoya Radish Soup]-nourishes The Lungs, Relieves Cough and Eliminates Food

Name: [laoya Radish Soup]-nourishes The Lungs, Relieves Cough and Eliminates Food
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 White radish; 1 corn; 500g Old duck; 1 small piece ginger; 1/2 tablespoon Cooking Wine; Some salt

by Still good food

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In winter, the weather is dry and it is easier to get angry. If you drink less water, you will get angry. The little girl has been igniting gas these days. I bought some fresh ingredients to make soup. This kid likes to drink soup. Pour the soup into the rice, and she will find it delicious if you don't need food. Sometimes the two brothers and sisters will pour soup and don't need food, so just let him go. Every time I simmered the soup, I would beat up the meat to dry it, and the children would eat it very tasty. The meat is easier to bite after it is simmered for more than 1 hour."

Ingredients

1/2 White Radish
1 Corn
500g Old Duck
1 small piece Ginger

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1/2 tablespoon Cooking Wine

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Some Salt

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[laoya Radish Soup]-nourishes The Lungs, Relieves Cough and Eliminates Food

1. Ingredients: white radish, half corn, 1 old duck, 500 grams seasoning: half tablespoon of cooking wine, 1 small piece of ginger, appropriate amount of salt

2. 2. Peel the radish, wash the old duck, radish, corn, ginger, and cut it for later use

3. 3. Pour 2/3 of warm water and fire

4. 4. Pour half a tablespoon of cooking wine until the aroma comes out,

5. 5. Pour the old duck

6. 6. Pour the radish and ginger slices, turn on high heat and let the water boil, then turn to low heat and simmer for 40 minutes.

7. 7. Pour the corn and simmer for another 20 minutes

8. 8. Pour the salt before it is out of the pot, adjust the flavor and eat it.

Tips:
hint:

*White radish cannot be cooked with carrots

* Cooking wine to remove fishy taste, ginger to remove moisture,

*The darker color of duck meat will take longer to raise,