Lard Dregs and Chives Box

Name: Lard Dregs and Chives Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Lard residue; Some Chives; Some oil; Some salt; Some Black pepper

by Zhao Zhao.

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was a child, I liked to eat lard dregs and leek boxes. Now I can’t eat them for health reasons. My relatives gave me some lard dregs. Thinking that my daughter hadn’t eaten them, I made them for her and ate two. I also used the leftover noodles to make cakes for myself to eat, haha😄. "

Ingredients

Some Flour
Some Lard Residue
Some Chives
Some Oil
Some Salt
Some Black Pepper

Lard Dregs and Chives Box

1. Dice the dried leek and chop the lard residue, add oil, salt, and black pepper, and mix well.

2. Pull the awake dough into small pieces and rush it into dough.

3. Put the pinch in the middle of the dough and grin tightly.

4. Discharge the pie file in the packed box.

5. Out of the pot!

6. Haha, I made shortbread for myself!

Tips:
The first step is to knead the flour into the dough and stay awake. The box will be delicious, and then cut the leeks that have been dried in advance... It greatly saves time. Of course, you can match it according to your own way or taste!