Lard Dregs Wrapped Bean Curd Buns

Name: Lard Dregs Wrapped Bean Curd Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lard residue; 350g cabbage; 300g Dried Tofu; 1 carrot; 2 tablespoons Soy sauce; Some salt; 1 tablespoon Oyster sauce; 1 spoon pepper powder; 1 spoon Chili powder; Some sesame oil; 1 piece Green onions; Some ginger

by Beautiful ~ Foodie

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The oily residue left over from the lard that was boiled yesterday is just right to make a bun. It is delicious and nutritious, but the package is not very good, but the taste is not bad, it is the taste of childhood! "

Lard Dregs Wrapped Bean Curd Buns

1. Dried tofu, cabbage, deep-fried, ginger, green onions are chopped together, and then put in soy sauce, salt, pepper powder, chili powder, oyster sauce, sesame oil,

2. Put water and appropriate amount of yeast powder into the bread machine, and the dough will rise automatically, and it will be ready in one hour and ten minutes.