1. Sift the oily skin material into the basin. Just knead it into a dough. Cover with plastic wrap and let stand for 30 minutes. (The plastic wrap is to prevent moisture loss and drying out)
2. The same is true for pastry ingredients, knead the dough and cover with plastic wrap and let it stand for 30 minutes.
3. Roast the salted duck egg yolk and heat it up and down at 180 degrees for about 10 minutes. Let it cool for later use. (There is a bag of duck egg yolks, you can also use soaked salted duck eggs to remove the egg whites)
4. Put the oil skin, and the shortbread. Weigh each into 12 equal parts. Cover with plastic wrap and let stand for 30 minutes
5. Weigh the red bean paste into 12 equal parts, wrap it in an egg yolk bag and make rounds.
6. Roll the oily skin into a circle, wrap it in the shortbread, and round it. After everything is done, cover with plastic wrap and let stand for 30 minutes.
7. After the dough has been set aside, you can start rolling it out. Take one out, roll it out into an oval shape, and wrap it up from top to bottom. In each case, cover with plastic wrap and let it stand for 15 minutes.
8. Repeat the last time to roll the skin, wrap it in plastic wrap and let it stand for 15 minutes.
9. Began to entrap. Take a dough circle out, press the two circles in the middle, and pinch the interface.
10. Then roll it into a disc shape, not too thick or too thin, and trapped. Take advantage of the position of the hand and pay attention to the hand style and method of the bag. Make the top as round as possible, squeeze the seal into a small pull, and then flatten it to seal the bottom. Cover with plastic wrap and let stand for 20 minutes. All this.
11. Put baking paper on the baking tray and put in the wrapped dough. Use a brush to gently brush the egg yolk on the top and waist of the dough. Finally, sprinkle black sesame seeds on top of the head.
12. Preheat the oven up and down to 180 degrees for 5 minutes. Then add the egg yolk and bake for about 25 minutes. The delicious egg yolk pastry is out!
13. 😊
