Name: Large Intestine Roasted Millet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pig intestine; 200g Fresh chestnuts; 2g salt; 50g Chili shreds; 20g Vegetable oil; 20g ginger; 2g Soy sauce; 2g MSG; 150g Sour chili; 10g Vinegar

Large Intestine Roasted Millet

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chestnuts are rich in nutrients, including sugars, proteins, fats, vitamins and inorganic salts. Chestnut has a good preventive effect on hypertension, coronary heart disease, atherosclerosis and so on. The elderly often eat chestnuts, which are beneficial to fight against aging, prevent aging, and prolong life. The large intestine burns millet, and the millet is cooked and shelled. Wait for the large intestine to fry until fragrant, then add the millet