Large Intestine Roasted Millet

Large Intestine Roasted Millet

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chestnuts are rich in nutrients, including sugars, proteins, fats, vitamins and inorganic salts. Chestnut has a good preventive effect on hypertension, coronary heart disease, atherosclerosis and so on. The elderly often eat chestnuts, which are beneficial to fight against aging, prevent aging, and prolong life. The large intestine burns millet, and the millet is cooked and shelled. Wait for the large intestine to fry until fragrant, then add the millet

Ingredients

Large Intestine Roasted Millet

1. Clean pig intestines

Large Intestine Roasted Millet recipe

2. Deodorize with boiling water

Large Intestine Roasted Millet recipe

3. Then rinse with cold water

Large Intestine Roasted Millet recipe

4. A little bit of millet

Large Intestine Roasted Millet recipe

5. The millet is cooked and hulled, ginger and pepper are shredded, and the large intestine is shredded or cut

Large Intestine Roasted Millet recipe

6. Burn oil into the large intestine

Large Intestine Roasted Millet recipe

7. Pour some vinegar to taste

Large Intestine Roasted Millet recipe

8. Drizzle with soy sauce

Large Intestine Roasted Millet recipe

9. Stir-fry water

Large Intestine Roasted Millet recipe

10. Put the millet and some salt and stir well

Large Intestine Roasted Millet recipe

11. I like to eat hot and sour flavored with sour chili

Large Intestine Roasted Millet recipe

12. Stir-fried

Large Intestine Roasted Millet recipe

13. Add shredded chili and ginger, mix in MSG and stir-fry evenly on a plate

Large Intestine Roasted Millet recipe

14. Burned large intestine

Large Intestine Roasted Millet recipe

Tips:

The millet is cooked before shelling.

Comments

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