Large Intestine Roasted Millet
1.
Clean pig intestines
2.
Deodorize with boiling water
3.
Then rinse with cold water
4.
A little bit of millet
5.
The millet is cooked and hulled, ginger and pepper are shredded, and the large intestine is shredded or cut
6.
Burn oil into the large intestine
7.
Pour some vinegar to taste
8.
Drizzle with soy sauce
9.
Stir-fry water
10.
Put the millet and some salt and stir well
11.
I like to eat hot and sour flavored with sour chili
12.
Stir-fried
13.
Add shredded chili and ginger, mix in MSG and stir-fry evenly on a plate
14.
Burned large intestine
Tips:
The millet is cooked before shelling.