1. Soak the fungus and day lily for two hours and tear into small pieces
2. Potatoes and carrots cut into pieces with a hob, sliced peppers
3. Drumsticks chopped into chunks
4. Put oil in the wok, add potatoes and fry, so that the stewed potatoes will be more delicious. Fry until the surface is golden and scoop out
5. Add sliced ginger, green onion and garlic and stir for a fragrant flavor
6. Then add chicken nuggets and continue to stir fry
7. Add carrots and fried potato wedges and continue to stir fry
8. Add fungus and day lily, then add soy sauce and salt, add appropriate amount of water and simmer for about half an hour
9. Add green pepper and stir fry for 5 minutes
10. I've eaten the meat, the noodles in the soup, it's delicious
Tips:Must eat noodles.
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