1. Wash the chicken, chop it into pieces, and marinate with light soy sauce, salt and cooking wine!
2. Peel and cut potatoes for later use!
3. Wash the bell peppers and cut them for later use!
4. Heat the wok, pour the chicken into the wok, it will stir fry!
5. Add the right amount of water and start simmering the chicken for a while!
6. Pour the potato wedges into the pot and stew with the chicken together!
7. Continue to simmer until there is no water!
8. When the water is not enough, pour the bell peppers into the pot, continue to fry in the big pot, until the juice is dried up, and then season to turn off the heat to install the dish!
9. Load the disc, open the finished picture, full of colors, flavors, and flavors!
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